Special Events

Christmas Eve and New Years Eve Dinner Menu

Starting at 4:00 PM to 9:30 PM

Appetizers

Ahi Poke $9

Bouchée of oyster mushroom and crab $10

Cooked in garlic port wine cream sauce.

Hazelnut crusted Quail stuffed with wild mushroom mousse $10

Served in potato nest with Celery remoulade and mache salad tossed in Truffle oil dressing.

Soup or Salad

Saffron Lobster bisque $6

With Bay Shrimp, Lobster meat, garlic croutons and Parmesan cheese.

Crepe of proscuito ham, goat cheese, asparagus & Crab $8

Served with a petite Mache salad, Caramelized pecan and red poached pear.

Baby Green Salad $5

With red beet julienne, vegetables, croutons and Almonds, tossed in Balsamic vinaigrette.

Entrees

Tournedos of beef tenderloin & coconut shrimp $28

Served over gratin potato, Haricots verts, butter nut squash & sweet potato Purée
with Bearnaise sauce & spicy apricot coulis.

Roasted Spring Lamb Rack $26

Crusted with Dijon mustard, pistachio, garlic & fresh herbs with a home made mint, blue berries Demi-Glace Served over gratin potato, Haricots verts, butter nut squash & sweet potato Purée

Ravioli Provencal $23

With petite vegetables, crusted Salmon & Monk fish, blacken scallop, shrimp, mussels, simmered in lobster saffron broth topped with cheese, croutons and rouille

Marinated Grilled Chicken Breast $17

Topped with Tomatillo salsa, served over Potato Gnocchi with spinach,
artichokes, pine nuts, sweet peas and goat cheese. .

Oregon Wild Salmon $21

Crusted with hazelnut, assiago cheese and sage served over Petite vegetables
and gnocchi tossed in Asian Peanut Dressing.

We Have a Full Choice of Home Made Desserts.

Your server will bring the dessert tray to your table.

Espresso: $2.50 Cappuccino & latté: $4 Café flambé: $8

For After Dinner

Cognac, Grand Marnier, Sambuca, Amaretto, Whisky, Scotch, Ect. .

Complimentary: Petite Chocolate Truffles and Petit fours

Bon Appetit